Ingredients
- 180-200g tomatoes, diced
- 180-200g white onion, diced
- 180-200g green peppers, diced
- 20ml cider vinegar (about 1.5 tbsp)
- 20ml olive oil (about 1.5 tbsp)
- 10ml lemon juice (about 2 tsp)
- 1/2 tsp salt (or to taste)
- Dice the tomatoes, white onion and green peppers into small pieces and combine them in a mixing bowl.
- Add the cider vinegar, olive oil, and lemon juice to the bowl, and mix well to coat the vegetables.
- Sprinkle the salt over the mixture, then stir to ensure an even distribution.
- Let the salsa rest for about 10-15 minutes to allow the flavours to meld together.
- Taste and adjust the seasoning, adding more vinegar, oil, or salt as desired.
- Serve fresh as a topping on grilled meats. Adjust the seasonings to your taste.
