Ingredients
- 1 head broccoli – blitzed in a food processor until it resembles fine crumbs
- Good knob butter or coconut oil
- 100ml water
- plenty of salt & pepper
- 1 head broccoli – blitzed in a food processor until it resembles fine crumbs
- Good knob butter or coconut oil
- 100ml water
- plenty of salt & pepper
In a saucepan, melt the butter/coconut oil before adding the water and the broccoli crumbs.
Cook gently for three minutes over a medium to high heat, stirring regularly to help the water evaporate. Season well before serving. And if you like, add another knob of butter.
Food cooked and styled by Domini Kemp and Gillian Fallon. Photographs by Dara Mac Dónaill
