Ingredients
- 4 slices of white bread
- Butter
- 2 big handfuls of rocket or mix of rocket and mustard leaves
- 2 ripe pears, sliced and unpeeled
- 250g strong cheddar cheese, sliced.
- Salt and pepper
1. Start by heating the grill and toasting the bread until golden. Butter each of the slices and place on an oven tray and top with the leaves followed by the sliced pears along with a sprinkle of salt and finally the cheese.
2. Place the tray under a very hot grill until the cheese starts to bubble. Allow to sit for a couple of minutes before serving with black pepper.
