Melon, cucumber, chilli, mint and feta salad

Serves: 4
Course: Main Course
Cooking Time: 0 hr 30 mins

Ingredients

  • 1 honeydew melon
  • 1 large cucumber
  • 25g fresh mint
  • Juice of 1 lemon
  • 2 tbsp live oil
  • Pinch of chilli flakes
  • 100g feta cheese

Cut the melon into slices, remove the seeds, scoop out the flesh and chop it up. Wash the cucumber well and cut in half lengthways, and again so you have long, quartered pieces, which you can chop into decent-sized chunks.

Chop the mint, add it in and season with the olive oil, lemon juice and some salt and pepper. Add the chilli flakes.

Mix well, adjust the seasoning and then crumble in the feta.

Food cooked and styled by Domini Kemp

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer