Ingredients
- Olive oil
- Salt and pepper
- 1kg pork loin or leg
- A large onion, sliced thinly
- 4 pears, cored and sliced
- 2 bay leaves
- small sprig of rosemary
- 2 sage leaves
- 400ml dry cider
- 3 tbsp honey
1. Heat the oven to 180c.
2. Oil and season the meat. Put a large deep casserole pot on a high heat, and when smoking, add the pork and brown all over until golden. Add the onion and pears along with the herbs, cider and honey. Cover with a lid, bring to a simmer and then bake for an hour or until nice and tender.
3. Serve with mashed potatoes or polenta and some boiled cabbage.
