A series of cookery weekends are being run this month by Brid McCartney and Noreen Lynch of the Corncrake Restaurant in Carndonagh, Co Donegal. Accommodation is provided at Rossaor House overlooking Pollen Strand and the cost per person for accommodation, meals and tuition is £150. For information, phone (077) 74534, fax (077) 74935.
Food
A series of cookery weekends are being run this month by Brid McCartney and Noreen Lynch of the Corncrake Restaurant in Carndonagh…
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