Among 84 measures proposed under the European Commission's white paper on food safety are:
a European Food Authority to be in place by 2002 and rapidly establish international pre-eminence in providing scientific advice on food safety.
80 changes in food safety legislation to be implemented by 2002 across the EU.
improve surveillance and rapid testing techniques in tracking BSE and related diseases.
fix maximum residue levels permitted for set pesticides, PCBs, food additives and colourants.
set maximum limits of dioxins in oils and fats and other animal feeds.
indicate what foods may be treated with irradiation for preservation purposes.
re-cast directives on animal by-products to ensure only components fit for human consumption get into the food chain.
further extend food safety protocols to Third World countries dealing with the EU.
harmonise regulations on the labelling of GM foods.
develop a comprehensive and coherent EU nutrition policy.
clarify the primary responsibilities of food businesses including farmers in producing safe food.
revise the list of sweeteners that may be used in foods.