Sir, - To whom it may concern in the food industry: we, as processors, are totally responsible to present food fit for human consumption. This can only be achieved by having a HACCP system operating fully, and audited by independent auditors.
After this, it is up to the distributors and the retailers to make sure the product is, at all times, kept at the temperature required.
Follow these simple rules - thus consumer confidence. - Yours, etc.,
Managing director,
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Clayton Love & Sons (Dublin)
Ltd,
102-106A Upper Church
Street,
Dublin 7.