Madam, - I am writing in relation to what is becoming a major issue among professional chefs. Genetically modified organisms (GMO) will soon be introduced into Ireland. This is an alarming development. At present the produce which comes from Irish farms is as good as, if not better than, what you will find anywhere in the world.
As a dedicated chef and restaurateur I have always been proud to display full details of all produce on my menus and my raw ingredients have always been of Irish origin. Now, however some genius in the Irish Government has decided that introducing GMO will benefit both the farming and food industries.
I believe this will have serious economic effects. At present the reputation of Irish beef is equalled by very few countries, one of the main competitors being Scotland. This brings me to my main point: if Scotland bans GMO and Ireland decides in its wisdom not to, which beef should I place on my menus?
Ireland has a unique opportunity to stay GMO-free. However, as soon as the first blade of altered grass is planted, that is it: game over. Will my customers be happy with non-Irish beef? I am inclined to think they will have no difficulty. After all, I will provide a detailed explanation as to why I will not serve a tarnished product.
Let's keep Ireland GMO-free. - Yours, etc.,
MICHAEL O MEARA, Oscars Restaurant, Upper Dominick Street, Galway.