The secret life of a Michelin-starred restaurant

From early morning deliveries to taking care of VIP guests, ensuring seamless service and a beer tax for chefs who make mistakes, The Irish Times spends a day behind the scenes of Chapter One in Dublin


What’s Food Month all about?

Restaurant offers, recipes, food news, features and videos, an artisan food festival and a sandwich designed just for you – it’s all happening in November as part of our third Food Month, writes Aoife Valentine






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