Go with the grain

Pulses and grains can make a tasty, inexpensive supper if you use a little imagination.



Rhubarb and lentil salad

Corn on the cob, rhubarb, asparagus, halloumi and puy lentils make up this sweet and salty salad.


Quinoa cakes

Quinoa, cauliflower, raisin and feta cakes for anyone to feast on.


Breakfast tostadas

A Mexican brekfast, using black beans, tortillas and eggs and fit for a king.




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