Ingredients
- 400g chicken thigh meat, skin removed and cut into 1 cm strips
- 3tbsp olive oil
- Salt and black pepper
- 1 packet (250g) small mixed sweet peppers, halved
- 2 cloves of garlic, peeled and sliced
- 100g nduja (chorizo is a good substitute)
- 500g bag of gnocchi
- 2tbsp balsamic vinegar
- Fresh basil
1 Set the oven to 200 degrees.
2 Put the chicken on a roasting tray and drizzle over the olive oil, then put in the oven for 10 minutes.
3 Add the peppers, garlic and the nduja broken up into two centimetre chunks.
4 Put the tray back in the oven for a further 15 minutes.
5 Meanwhile, cook the gnocchi as per packet instructions, then drain and add to the tray.
6 Fold everything together, gently, so you don't break up the gnocchi.
7 Add the balsamic and serve with a little fresh basil or pesto on top.
