Kids’ Fave Salsa

Serves: 5
Course: Side Dish
Cooking Time: 0 hr 20 mins

Ingredients

  • 2 cobs of fresh corn
  • 2 ripe avocadoes, diced
  • 1 punnet cherry tomatoes, halved
  • splash sherry vinegar
  • salt & pepper
  • splash olive oil

Boil the cobs for three minutes until tender, then cut off the kernels with a knife while standing the cob on its end. Leave aside to cool, then mix gently with the chopped avocados and tomatoes. Add a splash each of olive oil and vinegar to taste, and season well before serving.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer