Ingredients
- 400g good quality lamb mince
- 2 small red onions, finely chopped
- 4 large cloves of garlic, minced
- 100g fresh mint
- 100g fresh parsley
- 1tbsp ground cumin
- 1tbsp ground coriander
- The zest of 2 lemons
- 75g feta
- 50g ricotta
- 1 large egg
- Salt and pepper to season
Pre-heat the oven to 180°C.
Place all the ingredients in a large bowl and mix thoroughly with clean hands.
Set aside for two hours to let the mixture infuse.
Shape little ovals about the size of a meatball until all of the mixture is used up. Drizzle with olive oil and brown in a pan before finishing in the oven for a further 20 minutes.
