Ingredients
- 3 tsp sweet or smokey paprika
- 1 tsp ground black pepper
- 1 tbsp cumin seeds
- 1 tbsp ground coriander
- Half a tsp ground cloves
- 1 tsp dried cardamom
- 1 tsp fresh ginger
- Salt to season
- Good glug of olive oil
- 8 lamb loin chops
1. Combine all the spices in a bowl and massage this into your lamb chops. Set the meat aside for eight to 24 hours in the fridge.
2. Grill the chops over a medium heat on the barbecue for seven minutes each side. It is important when barbecuing to make sure you divide the coals to get a high, medium and low heats. These chops can also be cooked in a frying pan if the weather is not co-operating.
