Zesty purple broccoli

Serves: 4
Course: Side Dish
Cooking Time: 0 hr 15 mins

Ingredients

  • 300g purple sprouted broccoli 20g Korean pepper flakes 30ml sesame oil Juice of one lemon 35g chopped hazelnuts, skin off 15g flaked nori

First steam the broccoli to your liking – ideally until there is still a bite.

Then in a big smoking-hot frying pan, throw in the drained broccoli with the Korean pepper flakes, sesame oil and lemon juice.

Plate it up on a large serving dish and sprinkle with the hazelnuts and nori flakes.

Jess Murphy

Jess Murphy

Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland