IT IS inevitable that EU states will accept genetically modified foods, despite the fact that 70 per cent of people are opposed to them, the Government's chief scientific adviser has stated. Foods containing modified ingredients are already on our supermarket shelves and livestock here is being fed genetically modified feeds.
Prof Patrick Cunningham answered questions about the safety of genetically modified (GM) foods yesterday while attending the Oireachtas Committee on Enterprise, Trade and Employment. He also handled questions on a range of subjects including future energy supplies, risks posed by overhead power lines and waste incineration and climate change.
Prof Cunningham issued a formal report to Government on GM foods last summer. It looked at safety, benefits and risks and, after assessing a range of studies on the issue, he believed GM was of value to Ireland. "The answer has to be yes," he told the Committee.
"[ GM] is not going to go away and it is advancing at a hell of a rate," he said. Countries around the world were growing about 100 million hectares of GM corn, cotton, soyabean and rice.
Genetic modifications impart resistance to herbicides and insect attack, providing cost and yield improvement for the farmer, he said. "This has given a tremendous competitive advantage to those using [ GM]."
We are already consuming foods with GM content, he said. About 60 per cent of products contain either corn or soya ingredients. "In fact, GM products are on the supermarket shelves," he said. "We are using approved GM corn in pig feed in Ireland today."
The safety of these products was a key element of the report, he said.
The results of a survey of the limited literature on the subject suggested that the consumption of GM foods did not pose a health risk.
