Midweek chic: Schnitzel and Scandinavian meatballs to liven up your menu
Two classic recipes that are both economical and easily elevated with a cheffy twist or two
Scandinavian meatballs with pickled cucumber, dill and mash
You may be familiar with Ikea’s version but rest assured, these meatballs have added chic
Chicken schnitzel with fried egg, garlic butter and creamed leeks
Lightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavour
Two simple and tasty pork dishes with an air-fryer hack for perfect crackling
A slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry
Thai-style fried pork steak noodles with chilli, basil and cashew nuts
Pork is a very cost-effective meat to add to your midweek repertoire
Beef shin hotpot
Paying attention to evenly caramelising the meat and vegetables will help balance the sauces’ sugar content
Fish pie with pomme duchess topping
Mustard, lemon juice and zest along with some soft green herbs turn a good sauce into a great one
Valentine’s Day recipes: Nothing says ‘I love you’ like steak and oozing chocolate fondants
Forget overpriced, overcrowded restaurants - this easy home-made main course and dessert are the way to anyone’s heart
Slow-cooked short rib ‘steak’, Béarnaise sauce and air-fried wedges
Béarnaise is simpler to make than many think
Cheat’s chocolate fondant with pistachio ice-cream
Make these in advance and have them in the fridge, ready to impress
Celebrate St Brigid with boxty and scones
Dairy and crops are at the heart of the traditional Celtic festival, and these simple recipes go back hundreds of years
Two dishes that celebrate squash, the perfect vegetable (okay, fruit)
Packed with natural sweetness and vitamins, butternut squash is perfect for roasting and getting some colour into your weekly menu