Get your bold flavours fast with these two simple Asian dishes
Chow mein and sweet-and-sour chicken offer rapid-fire satisfaction
Sweet and sour chicken with steamed rice
It’s not exactly authentic, but it’s one of the world’s most popular dishes for a reason
Two summer salads using outstanding ingredients that are a meal in themselves
These couscous- and chicory-based salads are packed with flavour
Chicory salad with goat’s cheese, croutons and mustard
Chicory or endive is a beautiful but often overlooked ingredient
Simple seafood dishes celebrating the great flavours of sunny Spain
This week’s recipes are all about beautiful ingredients cooked simply and highly seasoned
Paella with grilled langoustines
This is all about beautiful ingredients cooked simply and highly seasoned
Mark Moriarty: Speedy dishes to celebrate seafood season
Homemade cod and chips, and roasted salmon – two classic fish recipes with cheffy flourishes
Homemade fish and chips with citrus seasoning and crushed peas
If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaper
Roasted salmon with pesto-dressed vegetables
A fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinner
Easter lamb with a twist and a pleasingly simple steamed pudding
Rack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.
Herb-crusted rack of lamb with spiced carrots and labneh
This cut is slightly more expensive than leg with less yield, but the investment pays off in flavour
