Ingredients
- 2 egg yolks
- Juice of half a lemon
- 1 large clove of garlic, peeled and crushed
- 100ml sunflower oil
- 50ml olive oil
- 160g (or so) tin of tuna, drained
- 2 salted anchovies (optional)
- Salt and pepper
- A mix of lovely tomatoes
- Fresh herbs of your choice
1. Put the egg yolks, lemon juice and garlic into a blender and slowly drizzle the oil into it until it comes together to make an emulsion.
2. Add the tuna, anchovies and a little salt, then blend till smooth. The texture shouldn’t be thick like a mayonnaise but more like Caesar dressing. Add a little water if necessary.
3. Cut the tomatoes in a haphazard way, it always looks better.
4. Drizzle the dressing over the top, then sprinkle with salt and a few twists of black pepper.
5. Scatter the herbs on top. Serve chilled.
