Ingredients

• 1 tin coconut milk
• 2 large tomatoes, cut into chunks
• 1 ripe avocado
• 2 cloves garlic, peeled and crushed
• Big knob ginger, peeled and sliced
• 25g miso paste (1 large tbsp)
• Juice of 2 limes and 2 lemons
• 1 courgette, sliced
• 1 red chilli, de-seeded and sliced
• Big bunch each of coriander and basil
• 1 tbsp fish sauce
• Salt and pepper
• 1 red onion, very finely chopped, for garnish
• Coriander, for garnish