Ingredients
- 150g flat leaf parsley
- 2tsp dried oregano
- 4 cloves garlic
- 200ml olive oil
- 40ml sherry or malt vinegar
- 2tsp smoked paprika
- Salt and pepper
Place all your ingredients in a food processor and blend until smooth – Bob’s your uncle.
Chimichurri
Food & Drink Club
Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more