Domini Kemp's favourites: No churn coffee ice cream

Serves: 4
Course: Dessert
Cooking Time: 0 hr 6 mins

Ingredients

  • Serves 4-6
  • 300 ml double cream
  • 175 g condensed milk
  • 2 tbsp espresso powder
  • 30 ml Tia Maria

Mix everything together and freeze in plastic container. Yes that is it. Taste it before you freeze it and adjust, but I found it perfect and did not require extra sugar. Do not mess with this recipe from Nigella. It is perfection. Makes about 800 ml ice cream, which is enough for 4-6 portions if served with stuff.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer