Fresh jalapeño salsa

Serves: 0
Course: Side Dish
Cooking Time: 0 hr 1 mins

Ingredients

  • 6 fresh jalapeños, thinly sliced into circles
  • 8 tomatillos or green tomatoes, cut into chunks
  • 1 bunch coriander, roughly chopped
  • 1 red onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 garlic cloves, minced
  • 20mls olive oil
  • 3 limes, zest and juice
  • Salt and pepper

1. Combine all the ingredients in a large bowl.

2. Season to taste. This salsa can be pretty spicy so add less jalapeños if you like it milder.

Jess Murphy

Jess Murphy

Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland