Ingredients
- 3 tbsp of olive oil, plus more for drizzling
- 2 x 225g packets haloumi cheese cut into half-centimetre slices
- 8 cardamom pods, crushed (husks dispensed with as much as possible)
- 250g packet mixed cherry tomatoes
- 80g mixed stoneless olives
- Pinch chilli flakes
- ½ orange, juice of
- Drizzle of honey
- Salt and black pepper
- Fresh mint
- Heat the oil until gently smoking then fry the cheese on one side, this will only take a minute or so.
- Carefully turn the slices over to continue to colour, then add the cardamom, tomatoes, olives and chilli flakes.
- Warm these through then add some more olive oil and the orange juice. There should be enough to make a light dressing.
- Add the honey then season with salt and black pepper.
- Transfer on to a serving dish and tear some fresh mint over the top.
