Ingredients
- 2tbsp sunflower oil
- 1tsp toasted sesame oil
- 300g pork loin chops, cut into 1cm strips
- 1 sweet potato, peeled and cut into ½ cm batons
- 2 red onions, peeled and sliced
- 1 thumb-sized piece of ginger, peeled and shredded
- 2 cloves of garlic, peeled and sliced
- 1 large red chilli, deseeded and chopped
- 2 pak choi, cut into quarters lengthways
- 50ml water
- 100ml ketjap manis or teriyaki sauce
- Salt and pepper
- 100g cashew nuts
1 Heat the oils on a high heat in a wok till smoking, then carefully add the pork.
2 Cook for two minutes until it colours, then add the sweet potato, red onions, ginger, garlic, chilli, pak choi and water.
3 Cover and cook for five minutes on the highest heat, turning the mixture once or twice.
4 Remove the lid, to allow the water to evaporate, then add the ketjap manis, salt, pepper and cashew nuts.
5 Turn the mixture together until everything is coated and glossy. Serve straight away with rice or noodles.
