Ingredients
- Juice of 1 orange
- 1 small red chilli, deseeded and diced
- 75ml sunflower oil
- 75ml extra virgin olive oil
- 1 tsp sugar
- 20g dill, roughly chopped
- Salt and black pepper
- 200g petit pois, defrosted
- 1 large head of fennel, trimmed and very thinly sliced
- 150g baby spinach and kale (spinach on its own will do)
- 1 orange, peeled and segmented
- 200g feta cheese, crumbled
1 Take a large bowl, big enough to accommodate all the salad and add the orange juice, chilli, both oils, sugar, dill, salt and pepper, then whisk together.
2 Add the peas, fennel and salad to the bowl, season and turn in the dressing.
3 Transfer to a platter.
4 Cut the orange segments into smaller pieces and scatter them over the top of the leaves, along with the crumbled feta cheese.
