Pineapple salsa

Serves: 4
Course: Starter
Cooking Time: 0 hr 10 mins

Ingredients

  • 1 pineapple
  • Half a red pepper, diced small
  • Half a yellow pepper, diced small
  • 1 small red onion, diced small
  • 15g coriander, finely chopped
  • Juice of 1 lime
  • Half a tsp finely diced jalapenos (optional)
  • Sea salt
  •  

1. Halve the pineapple straight through the top down to the base.

2. Use a small sharp knife to carve the pineapple flesh out.

3. In a large bowl, combine all of the ingredients and stir well. Season with salt to taste.

4. Serve immediately or keep in an airtight container for up to three days.

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Lilly Higgins

Lilly Higgins

Lilly Higgins, a contributor to The Irish Times, is a food writer