Ingredients
- 1 tbsp butter
- 1 tsp ground turmeric
- 1-2 tsp curry powder
- 2 cups rice
- 4 cups water
- 2 carrots, finely diced
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 1 handful green beans, chopped
- 1 handful broad beans
- 4 tbsp finely shredded red cabbage
- 3 tbsp coriander, roughly chopped
1 Melt the butter in a large heavy-based pan. Add the turmeric and curry powder. Leave to warm through before adding the rice. Stir the rice in the spiced butter for a minute or two till fragrant. Add the water and stir. Place the lid on and lower to a simmer. Leave to cook.
2 In another pan sauté the carrots and peppers in a little olive oil or butter. Add the remaining vegetables and stir to heat through. Once the rice is cooked fold through the vegetable mix and serve with a little coriander on top.
