1. Begin by making the sauce, by placing the peanut butter,tamari, sugar, lime, garlic, shallots in a food processor and whizz until everything is nicely blended. Then add the coconut and give it another whizz to combine all the ingredients. Taste and add salt and chilli to taste. You might need to add more lime juice to cut the richness and bring out the flavours.

2. Prepare all the vegetables by chopping them into long thin strips and lay them in piles on a big serving plate along with a bowl of the sauce.

3. Take a shallow bowl that fits the rice papers snugly and fill with freshly boiled water and allow to cool until it’s comfortable to dip your fingers in.

4. Allow each person to dip a rice paper into the water and leave it for a minute or until it starts to curl and is soft all over. Remove from the water with a tongs, place on a plate, pile a selection of vegetable on top, fold over two ends and and roll up into a round from the other ends. Dip into the peanut sauce and enjoy.