Roast chicken with green feta stuffing

Serves: 4
Course: Main Course
Cooking Time: 1 hr 0 mins

Ingredients

  • 8 chicken joints, with the skin on
  • 1 portion of green feta dip
  • salt & pepper
  • olive oil

Use your fingers to lift the skin away from the flesh of the chicken, but without removing it entirely. You want to create a pocket for the stuffing. Use your hands to smear generous quantities of the stuffing under the skin – it doesn’t matter if it drips down the side a little.

When all the joints are stuffed, place them in a large roasting tin, season well and get the crisping started by drizzling with a little olive oil. Roast for 45 minutes in a hot oven, about 180 degrees/gas 4, until golden and bubbling. Serve with a green salad.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer