Ingredients
- 50 mls olive oil
- 2 kohlrabi, peeled and cut into ½ cm discs
- 1 tbsp butter
- 1 tsp of fresh picked thyme
- Salt and black pepper
- 2 tbsp maple syrup
- 2 tbsp sesame seeds
1 Set the oven to 185 degrees.
2 Drizzle the olive oil over the bottom of a shallow casserole then layer the kohlrabi over the base.
3 Dot the butter over the top then sprinkle on the thyme leaves. You can use a couple of bay leaves if you prefer.
4 Season, then drizzle over the maple syrup, then lastly scatter over the sesame seeds.
5 Bake in the oven for 45-50 minutes basting once or twice until the kohlrabi is tender and the sesame is golden and crunchy.
