Sheet pan sausages with sticky onions

Sheet pan sausages with sticky onions
Sheet pan sausages with sticky onions
Serves: 4
Course: Main Course
Cooking Time: 0 hr 30 mins

Ingredients

  • 8 large roam-free pork sausages  
  • 10 small onions, peeled  
  • 1 stick of rosemary  
  • 4tbs Buckfast mustard  
  • 25ml honey
  • Chopped thyme or curly parsley, to garnish

Preheat your oven to 180 degrees.

Toss all the ingredients in a large bowl and then spread out evenly on a parchment-covered baking tray.

Place in the oven for around 20 minutes or until your sausages are browned and cooked through.

Garnish with your choice of herb and serve.

Jess Murphy

Jess Murphy

Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland