Ingredients
- 1 large head of celeriac, peeled and grated.
- 2 carrots, peeled and grated.
- 1 red onion, peeled and very thinly sliced.
- 50g raisins, soaked in boiling water
- 400mls creme fraiche
- 1 tsp spicebag spice
- Juice of 1 lemon
- 1 tbsp honey
- Salt and pepper
1. Put the vegetables into a bowl.
2. Drain the raisins and add them and all the remaining ingredients to the vegetables.
3. Check for seasoning, mix well, then chill until needed.
