Strawberry and black pepper ice-cream

Strawberry and black pepper ice cream. Photograph: Bryan O’Brien
Strawberry and black pepper ice cream. Photograph: Bryan O’Brien
Serves: 8
Course: Dessert
Cooking Time: 0 hr 20 mins

Ingredients

  • 600g strawberries
  • Juice of 1 orange
  • Juice of 1 lemon
  • 500ml cream
  • 200g caster sugar
  • Black pepper

Hull the strawberries and chuck them into a food processor and blitz on pulse for a minute. Add the rest of the ingredients and whizz until the cream thickens a bit. Season with lots of black pepper and freeze in a plastic container.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer