Mayo's most inspirational eatery, Café Rua of Castlebar, has been championing local food for two years with its Mayo Mezze – a €10 platter featuring Carrowholly cheese, Westport quince jam, Stephen Gould's leaves, local root veg, a free range egg, Rua pate and relish, and homemade brown bread with Cuinneog farmhouse butter. Why hasn't any other county followed suit? Can none compete? Does Mayo hold the Sam Maguire of Food? caferua.com