No need to panic

Whizz caterer Catherine O'Neill, who is responsible for the finger foods in the Sugar Club (bruschetta with roasted aubergine, fresh figs stuffed with marinated goat's cheese, seviche of fresh salmon with lime juice and the like) may still be able to squeeze in a few party bookings. Her fresh-tasting canapes, mostly along Cal-Ital lines, cost £8-£15 per head, depending on how big a variety you want; staff to serve and dispense drinks can also be supplied. Tel 01 2844336.