Terrace drinking and dining in a secret garden now open to the public
Food File: Shelbourne hotel's secret garden; mindful kitchens; Good Food Ireland experiences and a yoga and food retreat
‘Just as a chef gets a buzz in the kitchen, I get a buzz in the classroom’
GMIT’s Cáit Noone and TU Dublin Tallaght’s Annette Sweeney prove hospitality and culinary arts sectors offer life-long careers
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