Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Baked Alaska the easy way
Kitchen Cabinet: This delightful dessert is perfect if you want to impress for a special occasion
Coronavirus: Restaurants respond with takeaways, contactless payments, delivery
Some also offer free or cut-price meals to health workers and those in at-risk groups
Foodies north and south of Border in for a long-table lunch treat
Food File: Féile festival’s tasty food offerings from Kevin Thornton, and the Happy Pear’s new online skin food course
Eating out as a coeliac – when relinquishing control causes complications
Cross-contamination and deciphering allergy lists are standard worries for coeliacs dining out
Fill up your belly and larder this bank holiday at Burtown House
Food File: The Legal Eagle reopens with a new gastro flavour; and Cavan gets culinary
The search is on for Ireland’s best young chef
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Testing time for young Irish chefs
Inspiration is the theme for a competition to find the best new culinary talent in the country
Electric Picnic stage times: Electric Arena, Cosby, Little Big, Theatre of Food and more
There's more to the picnic than the main stage
Is this Ireland’s next TV chef sensation?
Eddie Attwell, head chef at a hotel in Virginia, Co Cavan, competes for a chance to cook at a 90th birthday banquet for Queen Elizabeth in this year’s ‘Great British Menu’
Coeliac and hungry for bread rolls? No problem
Gearóid Lynch’s coeliac diagnosis, like Novak Djokovic’s, was transformatory
Who are Ireland’s food champions?
Chefs, brewers, bakers, writers and publicans appointed as food ambassadors to tell visitors how to find the best Ireland has to offer
Food File: Slow food heaven at Burren festival
Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming
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