Going out: a restaurant that's the real deal in Temple BarThere's a combination of the freshest fish and the warmest welcome at this new ItalianFri Jul 15 2016 - 13:21
What are the best kitchen gadgets?Forget designer pots and pans and stick with classic pieces that don’t have to cost the earthSat Jul 09 2016 - 05:39
Forest & Marcy review: a great new place on Leeson StYou won’t love the shenanigans involved in getting a seat but you will love the foodFri Jul 08 2016 - 13:30
Burren Storehouse and Sheedy’s Hotel reviewBurren Storehouse and Sheedy’s Hotel make Lisdoonvarna a food destinationFri Jul 08 2016 - 12:00
50 great places to stay or eat in IrelandStaying in Ireland this summer? Here are some great eating spots and places to staySat Jul 02 2016 - 06:00
Angelina’s review: cheep, but not cheapAn Italian-ish restaurant has a lovely canalside terrace, but the cooking ranges from comfortable to confusedFri Jul 01 2016 - 12:36
Waste not: A week without binning foodCarrot peelings, stale pitta, coleslaw: going five days without waste is not easySat Jun 18 2016 - 05:30
Fatted Calf review: Something tasty has moved to townThe move from a more rural location has not diminished this restaurant’s appealFri Jun 17 2016 - 14:00
Bow Lane review: This cool city bar does impressive food - if you order wiselyA meal of two halves taught us that if you treat it like a tapas bar, you’ll be well fed and wateredTue Jun 14 2016 - 14:38
Exhilarating ancient régimes en FranceFine chateaus, abbeys, vineyards and tapestries put Catherine Cleary under their spellSat Jun 11 2016 - 01:40
Cafe Hans review: This restaurant is well worth a detour off the motorwayThis tiny spot proves that when you build it well enough, they will come - just don't forget to bring cashFri Jun 10 2016 - 14:00
Fennel review: There’s a promising young chef in this unpromising locationA very good restaurant disguised as a dive is full of surprisesFri May 27 2016 - 14:00
Zozimus review: Catherine Cleary gives the thumbs down to this Dublin barIt may be a good bar for a Tinder date, but not for foodFri May 20 2016 - 14:00
Gaillot et Gray review: A French pizzeria and bakery in Dublin 8Gaillot et Gray is still putting itself together, but it’s off to a great startFri May 13 2016 - 13:00
Catherine Cleary: Five tips on healthier children’s snacksMost supermarkets have plenty of options for ‘home from school and starving’ momentMon May 09 2016 - 15:35
10 foods: what their labels say, and what they should sayMore accurate labels for these foods would say ‘battery-farmed chicken’, ‘sugar-sweetened bagels’, ‘50 per cent sugar’Sat May 07 2016 - 05:45
Marcel’s review: A cosy pubaurant in Dublin city centreMarcel’s on Merrion Row is half-pub, half-restaurant - but how’s the food?Fri May 06 2016 - 13:00
Two Cooks review: A grand little restaurant on Kildare canal bankHusband-and-wife behind Two Cooks in Sallins, Co KildareFri Apr 29 2016 - 13:00
High-fat, low-carb is the key to ketogenic eatingCancer survivors Patricia Daly and Domini Kemp have written a book on keto cookerySat Apr 23 2016 - 04:23
Craft review: A new neighbourhood favourite in Harold’s CrossCraft’s Philip Yeung has put good flavours and beautiful food on plates at great pricesFri Apr 22 2016 - 13:00
Murph’s Bistro review: eel is back on the menuFergus Murphy has turned this old inn into a bistro serving some good local ingredientsFri Apr 15 2016 - 05:00
Richmond review: A shining gem of a restaurant in PortobelloRichmond used to be late-night dive the Gigs Place, and what a transformationFri Apr 08 2016 - 14:30
Duck restaurant review: A whip-smart spot to try in Co WexfordThe long-standing Duck restaurant in Gorey has a confidence about its food and serviceFri Apr 01 2016 - 15:45
The Little Kitchen review: Bewildered on Leeson StreetThe Little Kitchen needs to grow up fast to follow in the footsteps of its successful big sisterSat Mar 26 2016 - 05:45
Pickle review: Oldschool is the new thing for Indian foodThe Camden Street restaurant may look retro, but is a long way from 1990s McMadrasSat Mar 19 2016 - 05:00
Manifesto review: great food in RathminesThis Italian restaurant, just beside Rathmines town hall clock, serves fine meat, pizza and pastaSat Mar 12 2016 - 04:31
Nobelhart and Schmutzig review: Berlin’s answer to Noma with a tasting manifesto to bootThe simplest of good ingredients lie at the heart of this restaurantSat Mar 05 2016 - 03:00
Cooking the book: Michael Pollan’s book makes it to NetflixThe message remains strong: cooking food, and thinking about its origins, can be a revelationSat Feb 27 2016 - 13:00
Sprout review: Healthy eating wings and sprouts in city centreBrothers Jack and Theo Kirwan’s salad bar brings a new element to the soup, salad and wrap lunchSat Feb 27 2016 - 03:00
The Elephant’s Ear review: Provides the 'burbs with hearty pub foodThe Elephant’s Ear in Dublin’s Churchtown has taken the gastropub model by the hornsSat Feb 20 2016 - 04:00
Review: Blowing hot and cold in Union 8Kilmainham’s got a new Hiberno-Scandi-bistro neighbourhood restaurantSat Feb 13 2016 - 05:00
Restaurant review: Stanley’s gets a second look and comes up smelling of rosesThis cosy spot on St Andrew’s Street nails the wine-with-tasty-food night out perfectlySat Feb 06 2016 - 10:00
Review: Theatre Lane in GreystonesA smart new restaurant where chicken takes centre stageSat Jan 30 2016 - 05:00
Review: Hanoi Hanoi is a Vietnamese so good they named it twiceBig bright and friendly and that’s just the flavours in this super restaurantSat Jan 23 2016 - 04:00
Restaurant review: Iyer’s, CorkThe tiny Iyer’s in Cork offers southern Indian vegetarian street food staples made from scratchFri Jan 15 2016 - 12:00
Future food: dining trends to expect in 2016What will be the food fads this year? Plus what restaurants are on our critic's wishlist?Sat Jan 09 2016 - 05:00
People to watch in 2016: FoodFrom fermentation workshops to cheffing to teaching kitchen skills to communities, here are five people making a difference in the world of food this yearSat Jan 09 2016 - 00:00
Catherine Cleary presents her food ‘Oscars’ for 2015This year’s list awards more-out-of Dublin restaurants than any previous oneThu Dec 24 2015 - 10:00
No reservations? Don’t despair. Here’s our pick of no reservation restaurantsFor afters we highlight some of best places to eat in lull between Christmas and New YearSat Dec 19 2015 - 13:00
Review: Luna offers fancy food and funOld school and unashamedly bling in places, this Drury St restaurant is a crowd pleaserSat Dec 12 2015 - 05:00
Ten of the best hotel restaurants for festive feastsHotels have come out of the boiled cabbage school of catering to be great places to eatSat Dec 05 2015 - 08:01
Le Petit Pois: new French restaurant in GalwayThis cheerful family run place with French food and wine excels at relaxed good diningSat Nov 28 2015 - 04:00
A challenge to relish for BallymaloeNot everyone was happy when Ballymaloe Relish teamed up with McDonald’s recently, but the product was never intended to be exclusiveFri Nov 27 2015 - 06:00
Review: Brother Hubbard on Dublin’s Capel Street grows upThe middle eastern theme is still there but in the evenings it’s all about the leisurely feastSat Nov 21 2015 - 06:50
Supermarkets: the shops that run our livesSupermarket culture, with its “retailing tricks”, has had a phenomenal effect on how our lives, towns and cities, farms and food systems are organisedFri Nov 20 2015 - 12:15
Review: Bastible - book it now, while you canBarry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurantSat Nov 14 2015 - 12:00
The cheesemonger’s art of splitting a wheelThe Sheridan brothers, Kevin and Seamus, have written a book with Catherine Cleary. It’s about cheese, of course, and is part memoir, part guidebook, and there are recipes tooSat Nov 14 2015 - 07:00
Massimo Bottura: the master of ModenaItalian chef Massimo Bottura, feeds European heads of state one day, Syrian refugees the next. He talks to Catherine Cleary about why two of the world’s most powerful men sat at one of his tables and how he keeps his grandmother in a jar behind his deskMon Nov 09 2015 - 10:00
Review: Wynn’s Hotel is an irony-free zone, right down to the fantail of melonThis Dublin institution could attract a new audience if they lavished love on the classicsSat Nov 07 2015 - 05:00
