Austrian fruits shine throughAustrian wines are leaving their oaky reputation behind to let the fruit show, making them suburb summer choicesSat Jul 12 2014 - 01:00
A glass of your cheapest wine pleaseThe big industry secret is that entry-level wines from a number of regions are often preferable to the top-end pricier offeringsSat Jul 05 2014 - 01:00
Austrian wines are money well spentAustrian wines can be pricy and hard to track down but their versatility, especially the whites, opens up a world of taste optionsSat Jun 28 2014 - 01:00
Cockagee Pure Irish Keeved Cider 2012, Slane, Co, Meath, 5%, €10.99 per 75cl bottleSat Jun 21 2014 - 01:00
Sherry specialIt is hard to go wrong with sherry as it can be drunk before, during or after a meal – or used to cook it. Better yet, sprinkle amontillado onto a dish to add sparkleSat Jun 14 2014 - 01:00
Pinot transformedGerman Pinot Noir is ditching its poor reputation and undergoing a taste revolution, helped by global warmingSat Jun 07 2014 - 01:00
The points raceDoes a points rating tell you more about a wine than tasting notes do? Or can more be learned about a wine by reading the comments of a critic you trust?Sat May 31 2014 - 01:00
The white wines of GreeceGreek wines are deliciously different in the right handsSat May 24 2014 - 01:00
The Cryan gameWhat the doctor ordered: attending a medical conference in South Africa made a wine importer out of a medic, and business has never been betterSat May 17 2014 - 01:00
The return of rieslingDon’t be put off by the unpronounceable labels or the high prices. A good riesling is the perfect summer companion that goes so well with any food, it’s back in fashionSat May 10 2014 - 01:00
