Revealed: Full list of winners from the Irish restaurant Oscars 2023Dublin restaurants, pubs and cafes take the lion’s share of top awards at nationwide awards ceremony attended by more than 1,200 restaurateurs and staffMon May 15 2023 - 23:30
We have a table at Dublin’s hottest new restaurant to give awayHow to get a table at the new Hawksmoor steakhouse in the former National Bank building on College GreenFri May 12 2023 - 03:00
First Look: High-end British steakhouse opens in Dublin city centreOne of the best steakhouses in the world, a 200-seater specialising in grass-fed beef, sustainable seafood and innovative cocktails comes to the capitalWed May 10 2023 - 06:00
Add this to any dish where you want a salty, smokey tasteShelf Help: This product is excellent with grilled meats, baked potatoes and steamed vegetablesTue May 09 2023 - 05:00
The Global Kitchen: A celebration of international culture and cuisine in Kilkenny First up in the series of pop-up cafes the food of Lebanon, led by head chef Guy JonesSun May 07 2023 - 05:00
Nanami Togarashi: Magic sprinkles that will transform your rice and noodle dishesShelf Help: A true hero product that can add a touch of aromatic heat to a variety of dishesTue May 02 2023 - 05:00
This organic frozen pizza is up there with the bestShelf Help: Authentic Italian, thin crust, wood fired, hand topped pizza, it says on the box. And it deliversTue Apr 25 2023 - 04:00
Tasty plant-based soups that can be used straight from the packShelf Help: New range from Stephen McAllister and Andrea Hussey includes a Thai-style sweet potato and coconut soup with crunchy chickpeasTue Apr 18 2023 - 05:00
Behind the scenes at the Biden banquet: a week’s notice, security checks, no phones and Coca-Cola for the US presidentThere were 12 chefs, 55 waiters and five front of house managers at Dublin Castle wondering just when to fire up the ovensFri Apr 14 2023 - 13:32
Welcome to April’s Food & Drink Club newsletterCompetitions, recipes, and a look back at what has been making the headlines in the food worldFri Apr 14 2023 - 04:00
Dinner with the US president in Dublin Castle: What’s on the menu?Lambay crab, roast lamb and pear and maple tart will be served to invited guests in St Patrick's hallThu Apr 13 2023 - 18:15
This Irish-made jar of sweet and spicy jelly will make your plate singShelf Help: Its uses are many – mix with cream cheese for a tasty dip, serve with ham, stir into scrambled eggs or serve with cheeseTue Apr 11 2023 - 05:00
The Irish chocolate boom: a sweet success storyThe luxury chocolate trade in Ireland has taken off in recent years. Meet the chocolatiers making it happenSun Apr 09 2023 - 05:00
The ultimate Easter Sunday lunch: easy but luxurious ravioli, lamb two ways, spiced carrot cake and mango and lime pavlovaRecipes for a feast from Grainne O'Keefe, Lilly Higgins and Beth O'Brien, with wine recommendations from John WilsonFri Apr 07 2023 - 11:29
A healthy peanut butter you could go nuts forShelf Help: Peanut butter on its own is delicious, but these three varieties have added nutritional boostsTue Apr 04 2023 - 05:00
Michelin awards: Dede receives two-star rating while Terre debuts with one starNo new three-star appointments made in Ireland or UK despite rumours Chapter One was being considered for elevationMon Mar 27 2023 - 21:44
Michelin awards for Ireland: two stars for Dede and one star for TerreChefs gather at Silverstone racetrack in the UK for the awards ceremony which kicks off at 6pm. Surprises, perhaps not all good, are expectedMon Mar 27 2023 - 21:20
A Taste of Home: the Irish food world unites in the fight against homelessnessInternational members of Ireland’s food world are among the contrubutors to a recipe book in aid of the Peter McVerry TrustSat Mar 25 2023 - 05:00
First Look: New south Co Dublin restaurant with wood-fired grills, Sunday roasts and inventive cocktailsEleven at Whelehans Wines in Loughlinstown is restaurateur John Farrell’s latest ventureFri Mar 24 2023 - 05:00
Michelin Guide announces three new Bib Gourmand awards for IrelandTwo restaurants in Belfast and one in Kinsale awarded accreditation for outlets that offer good-quality cooking at exceptional value for moneyWed Mar 22 2023 - 16:37
Michelin stars: The power to make or break careers, businesses – and livesFor many who wear the white jacket and cook for a living, winning a Michelin star is the pinnacle of ambition. But it can come at a priceSat Mar 18 2023 - 05:00
This sauce will make your fish and chips taste even betterShelf Help: Irish-grown wasabi gives a gentle touch of heat and flavour to mayonnaiseTue Mar 14 2023 - 05:00
Looking for tasty air fryer recipes? Bored of Lunch creator Nathan Anthony has you coveredThe Healthy Air Fryer Book is a follow-up to the home cook’s best-selling debut, The Healthy Slow Cooker BookSun Mar 12 2023 - 05:00
Fermented ginger beer with punch and a pleasing tang Shelf Help: Zingibeer is an Irish-made drink that goes down great with Thai green curry and gives a slick twist to cocktailsTue Mar 07 2023 - 05:00
A healthy lunch in a bag that’s hot and tasty and contains only 149 caloriesShelf Help: Convenience food that doesn’t contain artificial preservatives, just real ingredients, and doesn’t need to be kept in the fridgeTue Feb 28 2023 - 05:00
Aimsir resignations: Couple who set up Michelin two-star restaurant quit their rolesJordan Bailey and Majken Bech-Bailey will leave their positions at the Co Kildare restaurant and Cliff hospitality group, which says it is aiming for a third starMon Feb 27 2023 - 09:16
‘I’m an easy target’: Jamie Oliver responds to negative reviews of his Dublin restaurantThe celebrity chef is irked by the fact that many reviews were done so soon after Chequer Lane openedSat Feb 25 2023 - 06:00
This is the best version of an Ottolenghi favourite ingredientShelf Help: Quality tahini is made with 100 per cent sesame seedsTue Feb 21 2023 - 05:00
What’s the perfect pancake? Here are four serious – and very different – contendersNo matter the recipe, the first out of the pan is often a dud - but it doesn’t have to be that waySun Feb 19 2023 - 06:00
Diners ‘will have to pay more’ if 9% VAT rate scrapped, restaurant owners warnRestaurateurs warn of closures and job losses as energy, labour and ingredient costs continue to escalateThu Feb 16 2023 - 05:00
Jars of joy: This Irish barrel-fermented sauerkraut, made in west Cork, is deliciousShelf Help: The Cultured Food Company finely shreds organic cabbage, mixes it with sea salt and filtered water, then traditionally ferments itTue Feb 14 2023 - 05:00
Welcome to February’s Food & Drink Club newsletterLots to look forward to: Valentine’s Day, midterm break, and a chance to meet a legendary winemakerFri Feb 10 2023 - 04:00
This vegan chocolate spread is wholesome – but does it pass the taste test?Shelf Help: Nobó vegan Piedmont Hazelnut Chocolate Spread is made of just four natural ingredientsTue Feb 07 2023 - 05:00
Me Auld Flower food and drink festival for former fruit and veg market in DublinMe Auld Flower, from the team behind the Big Grill, will be part of the St Patrick’s Festival programmeFri Feb 03 2023 - 13:41
Little pots of joy to brighten up your winter mealsShelf Help: You will find lots of ways to use these Irish-made small batch jelliesTue Jan 31 2023 - 05:00
Michelin reveals five Irish additions to its restaurant guideTwo restaurants in the Republic of Ireland and three in Northern Ireland make their debut in the new listingWed Jan 25 2023 - 13:47
Magical mushroom powder that adds deep savoury notes to soup, stocks and stir-friesShelf Help: If your dinner needs a flavour bomb, try this inexpensive and versatile Chinese larder cupboard ingredientTue Jan 24 2023 - 05:00
Tiers of joy: The Belfast baker elevating cake to an art formNicole Crowe, head pastry chef at Michelin-starred restaurant Ox in Belfast, is taking baking to new heightsSat Jan 21 2023 - 06:00
Welcome to January’s Food and Drink Club newsletterThings to take pleasure in at the table as winter days grow longerFri Jan 20 2023 - 04:00
Shelf Help: This plant-based product is a low-sugar alternative to other sweetenersA syrup that’s ideal if you want to add a touch of sweetness to food or drinkTue Jan 17 2023 - 05:00
Vote for your favourite restaurants and be in with a chance of winning a two-night gourmet breakNominations from the public are the first round in a four-month judging processSun Jan 15 2023 - 05:01
Irish cookbook is number one bestseller in UK and Ireland days after being releasedBelfast author Nathan Anthony’s first book has had to be reprinted to keep up with demand for its healthy, calorie-counted slow-cooker recipesThu Jan 12 2023 - 05:59
Roast pork, bacon and stuffing for €2.50 a portion? Sign me upDunnes Stores's new sage and onion stuffed Irish pork fillet is designed as a time-saving option for busy peopleTue Jan 10 2023 - 05:00
From magnificent Michelin meals to an outstanding ham and cheese toastie: The best things we ate in 2022Mickael Viljanen, Jess Murphy, Kwanghi Chan, Ahmet Dede and other Irish chefs and food writers on their culinary highlights of the yearFri Dec 30 2022 - 05:00
A jar that makes all festive snacks, brunches and lunches taste betterShelf Help: A store cupboard condiment that’s hot stuff but addictiveMon Dec 19 2022 - 05:02
Christmas at Adare Manor: ‘There is a real sense of celebration, the atmosphere is electric’A lot goes on behind the scenes to make Christmas at a five-star hotel memorable for guests. Adare Manor has some surprises in store for its residentsSat Dec 17 2022 - 05:00
Not into turkey at Christmas? Cook one of these fabulous fish dishes insteadFish, and shellfish in particular, are luxurious enough to make a big impact on your celebratory tableWed Dec 14 2022 - 05:00
Not into turkey at Christmas? Cook this fennel stuffed porchetta insteadAnything but turkey (part two): This boned and rolled pork roast, with a stuffing of fennel and onion, fresh herbs and lemon zest, will impress your guests, and the leftovers will make an epic sandwichTue Dec 13 2022 - 05:00
The Christmas selection box you’ll be dipping into every mealtimeShelf Help: Almost everything you might need in the way of sauces, condiments and preserves for the festive periodTue Dec 13 2022 - 05:00
Not into turkey at Christmas? Cook this Buckfast baked ham with pomegranate and mint insteadAnything but turkey: Each day this week we will give you some suggestions for alternatives to the traditional bird.Mon Dec 12 2022 - 05:00
