Mark Moriarty’s Halloween recipe for spooky spiced shortbreadRemember to leave the dough to rest in the fridge for an hourSat Oct 25 2025 - 04:51
Stale bread? Two gorgeous recipes to give it a stylish second lifeWe have one Italian staple and one seasoning-packed salmon dishSat Oct 18 2025 - 05:00
Savoury sourdough-crusted salmon with chopped egg and potato saladThis dish looks fancy and professional but is simple enough to be a midweek stapleSat Oct 18 2025 - 04:55
Panzanella salad with slow roast tomatoes and pickled red onionThis is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counterSat Oct 18 2025 - 04:50
Two top recipes for squeezing the most out of apple seasonApple crumble overnight oats will make a perfect midweek breakfast while this tarte Tatin is the best autumnal dessertSat Oct 11 2025 - 05:00
Ultimate apple tarte TatinLearn how to successfully tip the Tatin out of its baking dish at the endSat Oct 11 2025 - 04:55
Apple crumble overnight oatsThis fashionable dish combines a traditional breakfast with one of the best Irish dessertsSat Oct 11 2025 - 04:50
How Jamie Oliver inspired this week’s recipes for ways to use up leftover Sunday roast chickenRoast chicken is a gorgeously comforting weekend treat, but the fun doesn’t need to stop thereSat Oct 04 2025 - 05:00
Monday night hot and sour chicken noodle broth with chilli and basilPick yourself up after the weekend with this warming soupSat Oct 04 2025 - 04:55
Chicken, crème fraîche and chive pastry parcelsUse your leftover chicken to create this simple lunch dish and serve it with saladSat Oct 04 2025 - 04:54
Embrace the chill with Mark Moriarty’s Italian comfort food favouritesOssobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of ItalySat Sept 27 2025 - 05:00
Mark Moriarty’s recipe for slow-cooked beef cheek with cheesy polentaRemember to follow my tip for keeping the polenta smoothSat Sept 27 2025 - 04:55
Mark Moriarty’s recipe for ossobuco alla MilaneseThe slow cooker is your friend when you’re making this dishSat Sept 27 2025 - 04:50
Make dessert an occasion with my two classic and simple chocolate and vanilla recipesRice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a highSat Sept 20 2025 - 05:00
Mark Moriarty’s recipe for dark chocolate and orange gluten-free torteDon’t underestimate the importance of cooling this torte properly at the endSat Sept 20 2025 - 04:50
Rice pudding with spiced prunesPlacing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from formingSat Sept 20 2025 - 04:45
Mark Moriarty’s simple seafood suppers, plus his go-to recipe for brown breadFish is quick to cook, and it’s always good to support your local fishmongerSat Sept 13 2025 - 05:00
Mark Moriarty recipe: Smoked salmon pâté on treacle brown bread with dill and pickled cucumberThis is wholesome cookingSat Sept 13 2025 - 04:55
Mark Moriarty’s recipe for roasted hake with prawn and chorizo cassouletThe key to this recipe is in the caramelisation and reduction of the vegetables and liquidSat Sept 13 2025 - 04:54
Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stewRemember to stock up on containers and ensure you have enough freezer space to store these easy dishesSat Sept 06 2025 - 05:05
Mark Moriarty’s recipe for minestrone-style stew with slow-cooked pork bellyA lot of the work is done by the ovenSat Sept 06 2025 - 04:57
Mark Moriarty’s recipe for lentil dahlGreen lentils are packed with protein and are a sponge for flavourSat Sept 06 2025 - 04:55
Tomatoes and figs: Two of my favourite recipes using these fruits to see out summerIrish tomato season is approaching its finale for 2025. Here's how to mark itSat Aug 30 2025 - 05:18
Mark Moriarty’s recipe for roast tomato and burrata galette with basil The key to this recipe lies in preheating the tray you bake the pastry onSat Aug 30 2025 - 05:12
Roasted fig, jamon and rocket salad with crostini recipeFigs will be coming into season very soonSat Aug 30 2025 - 05:05
Two classic steak recipes that never go out of fashionThese steak sandwich and steak au poivre recipes involve just a few ingredientsSat Aug 23 2025 - 05:00
Mark Moriarty’s recipe for steak au poivre with crispy potatoesSteak au poivre recipe offers a match made in heavenSat Aug 23 2025 - 04:55
Two smoky fish recipes perfect for a tasty brunch or light mealSustainable smoked haddock is a delicacy worth seeking outSat Aug 16 2025 - 05:00
Mark Moriarty’s recipe for smoked haddock fish cakes with salsa rojaA delicious brunch idea from Mark MoriartySat Aug 16 2025 - 04:55
Cullen skink with poached egg and mustard recipeHearty peasant food inspired by the Scottish coastal regionsSat Aug 16 2025 - 04:54
Two of my favourite old-school desserts, both oozing comfort and classAlways remember that recipes with this kind of staying power manage it for a reasonSat Aug 09 2025 - 05:00
Chocolate MarquiseDecadent chocolate mousse named in honour of a 17th century French aristocratSat Aug 09 2025 - 04:55
Rum baba with pineapple and mintA moist and boozy classic from 1800s Paris, inspired by the Eastern European ‘babka’Sat Aug 09 2025 - 04:52
Make a bank holiday brunch to remember with these simple, classic egg dishesTurkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zingSat Aug 02 2025 - 05:00
Potato and cabbage rosti with poached eggsSauerkraut and a splash of Tabasco add interest and zest to this dishSat Aug 02 2025 - 04:56
Turkish eggs with chorizo, yoghurt and sourdoughThe curveball of Spanish chorizo gives these Classic Turkish eggs a twistSat Aug 02 2025 - 04:55
Two easy lamb and cod dishes transformed by quick flavoursome sauces Very simple ingredients can be elevated to restaurant standard with handy professional flourishesSat Jul 26 2025 - 05:00
Steamed cod with asparagus and vinegar butterA trick here is the vinegar butter – a version of the classic beurre blancSat Jul 26 2025 - 04:56
Roast lamb rump with jus gras, peas and mintThe cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavourSat Jul 26 2025 - 04:55
Two flexible time-saving dishes with big flavours you can eat any timeA salmon bowl and chicken broth will both manage to stay light while packing in tasteSat Jul 19 2025 - 05:00
Hot and sour chicken and sweetcorn broth with egg and noodlesThis dish is specifically designed for using up a leftover roasted chickenSat Jul 19 2025 - 04:58
Sesame and miso baked salmon bowl with peanut and carrot coleslawThis dish presents common ingredients in a different waySat Jul 19 2025 - 04:55
How to make the perfect burger and lamb kofta on the barbecueAdd a few simple elements to add flavour to your favourite summer staplesSat Jul 12 2025 - 05:00
Barbecue lamb kofta with pickled red onionThe key is an even split of lamb and pork minceSat Jul 12 2025 - 04:54
Squid games: two simple recipes to pack flavour into your calamariThere is no reason to be afraid of cooking this small, boneless molluscSat Jul 05 2025 - 05:00
Simple, cost effective barbecue recipes that are perfect for a crowdThese dishes can be pre-prepared, thus reducing both stress and mess in the kitchen Sat Jun 28 2025 - 05:00
Greek-style halloumi skewersThis is more an assembly job than an expression of culinary artistrySat Jun 28 2025 - 04:56
