Salt-baked celeriac with horseradish crème fraîche and parsley and shallot saladSalt-baking may seem arduous but it repays all that effort handsomely with flavourSat Jul 13 2024 - 04:55
Falafel with harissa jam and freekeh saladFreekeh is a lesser-used grain, but works beautifully here with the Middle Eastern look and feelSat Jul 13 2024 - 04:00
Crostini and focaccia: you could happily survive on this bread aloneA great way to transform old bread into a perfect base to soak up delicious summery ingredientsSat Jul 06 2024 - 05:15
Here’s to a week of delicious seafood satisfactionA classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the seaSat Jun 29 2024 - 05:00
Moules marinière with skinny chipsA classic bowl of mussels, served as traditional as it gets with white wine, cream and some skinny chipsSat Jun 29 2024 - 04:50
Roasted cod with orzo and ‘ndujaOrzo pasta works wonderfully with the flaky fish and some fresh squeezed lemon juiceSat Jun 29 2024 - 04:45
Bring salad in from the sides and make it star of the showSimple salads using handy ingredients that can be prepped in advance for a crowdSat Jun 22 2024 - 05:00
New potato salad with smoked mackerel and anchoviesSmoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoningSat Jun 22 2024 - 04:55
Spiced chickpea salad with orange, thyme and fetaNot something you may have seen before, but very much worth a trySat Jun 22 2024 - 04:50
Work-from-home lunches filled with flavour for the price of a takeout coffeeSpice up lunch times with easy miso baked salmon and whole roasted cauliflower with a Mexican twistSat Jun 15 2024 - 05:00
Miso baked salmon with brown rice and Korean saladThe X factor comes from the sesame seeds, peanuts and coriander at the endSat Jun 15 2024 - 04:55
Whole baked cauliflower burrito bowl with refried beans and guacamoleThis can be made in advance and stored for up to three days in the fridgeSat Jun 15 2024 - 04:50
Mark Moriarty: Classic summer desserts – without the faffStrawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasersSat Jun 08 2024 - 06:00
Baked vanilla custard with strawberries and meringueAn upmarket take on the classic strawberries and creamSat Jun 08 2024 - 04:45
Mille-feuille with vanilla cream and raspberriesIt’s always handy to have a block of shop-bought puff pastry in the freezerSat Jun 08 2024 - 04:40
Mark Moriarty: Turn up the heat on barbecue season with these two flavour-packed dishesBarbecue is the original method of cookery, with an almost primal look and feelSat Jun 01 2024 - 06:00
Barbecued shortrib with chimichurri and spiced slaw Slow cook this great cut of meat to retain the perfect textureSat Jun 01 2024 - 04:00
Barbecued chicken shawarma with flatbread and tzatzikiBeautifully marinated chicken thighs with a refreshing dipSat Jun 01 2024 - 03:59
Summer salads that pack a savory punchSalads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is keySat May 25 2024 - 06:00
Vietnamese beef saladThis is a really tasty salad designed for midweek cookingSat May 25 2024 - 04:00
Grilled ratatouille salad with toasted pine nuts, basil and mozzarellaThis dish works great as a side or a light starter if you’re hosting a summer barbecueSat May 25 2024 - 03:59
Two 15-minute meals made easy, with a few simple tricksStore cupboard ingredients are key to these functional, flavour-filled recipesSat May 18 2024 - 06:00
Stir fry spiced lamb with cous cous, olives and mintTo serve, spoon the cous cous and lamb mince into bowls and dress with the thinly sliced red onion and cucumberSat May 18 2024 - 04:00
Striploin steak with bois boudrin sauce and dressed Baby GemTo serve, spoon some sauce onto the plate. Brush top of steak with some sauce and then slice thinly before placing on plateSat May 18 2024 - 03:59
Thai your week together: two recipes with intense flavours offset with lightness and freshnessCheap ingredients, delicious recipes that are easy to bulk up and short cooking times make Thai cuisine a winnerSat May 11 2024 - 06:00
Pad ThaiThe sauce can be made in bulk and kept in the fridge to save you time during the weekSat May 11 2024 - 03:59
Mark Moriarty: These two brunch classic dishes taste special but have simple ingredientsAttention to the finer details will lift these leisurely weekend favourites to a new levelSat May 04 2024 - 06:00
French toast with blueberries, honey and yoghurtA great bread recipe to have up your sleeveSat May 04 2024 - 04:00
Classic eggs Benedict with thick glazed ham and hollandaiseThere are many ‘hacks’ for poached eggs but the only way to achieve perfection is with super fresh eggsSat May 04 2024 - 03:59
The lemon: versatile, powerful and essential to quality home cookingLemons should be as much of a kitchen staple as olive oil and butterSat Apr 27 2024 - 06:00
Gnocchi with lemon, crème fraîche, peas and mintThis is a handy midweek meal for the summer seasonSat Apr 27 2024 - 03:59
Mark Moriarty: Light lunch ideas that are easy on the pocket, yet packed with flavourMost people assume chefs are all about the finer foods, but when it comes to feeding ourselves, you are mistakenSat Apr 20 2024 - 05:15
Jambons* with Coolea cheese and asparagusThese can be made in bulk and even eaten cold with a salad for lunchSat Apr 20 2024 - 04:00
Stuffed baked Portobello mushroomsMushrooms are one of those ingredients that deliver flavour far beyond their priceSat Apr 20 2024 - 03:59
Two light fish dishes to enjoy on longer, brighter evenings Mark Moriarty: These salmon and monkfish recipes are easy enough to put together despite having restaurant look and feelSat Apr 13 2024 - 05:00
Crispy skinned salmon with sauce vierge Cooking the salmon slowly on the skin side will avoid it curling and result in a crackling-like textureSat Apr 13 2024 - 04:00
Roasted monkfish with fricassee of peas and baconMonkfish is a sustainable species with meaty texture and great flavourSat Apr 13 2024 - 03:59
Mark Moriarty: Two mouth-watering chicken recipes for when time is of the essenceChicken is one of the most versatile and cost-effective ingredients on our shelves, and Irish people’s favorite meatSat Apr 06 2024 - 05:15
Chicken saltimbocca with roasted rootsA midweek recipe designed to bang in the oven when time is of the essenceSat Apr 06 2024 - 04:00
Nashville fried chicken with home-made picklesThis chicken is also lovely in a salad, sandwich or chopped on cheesy nachos with tomato salsaSat Apr 06 2024 - 03:59
Mark Moriarty: Cooking up an Easter feast filled with joyful seasonal abundanceTo those of you celebrating this weekend, enjoy it. To those of you in the kitchen, I salute youSat Mar 30 2024 - 06:00
Slow roasted and glazed leg of lamb with lemon and pepperSeason the meat with salt and pepper before placing on the baking tray and covering in another layer of tinfoilSat Mar 30 2024 - 04:00
Rainbow chard glazed in lemon, garlic and chilliAdd the chard and a splash of water, and cook for 2-3 minutes until wilted, turning the chard regularly with a spoonSat Mar 30 2024 - 03:59
Anchovy hollandaiseWhisk the mix in the bowl for a minute, then place the bowl over the saucepan with the hot water and whisk continuously for 3-4 minutes until pale and thickSat Mar 30 2024 - 03:58
Baked potato breadBake at 200 degrees for 50 minutes, then remove the potato pulp from the skins and place through a ricer or mash themSat Mar 30 2024 - 03:57
