Homemade fish and chips with citrus seasoning and crushed peas If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaperSat Apr 26 2025 - 04:50
Roasted salmon with pesto-dressed vegetablesA fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinnerSat Apr 26 2025 - 04:45
Easter lamb with a twist and a pleasingly simple steamed puddingRack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.Sat Apr 19 2025 - 05:00
Herb-crusted rack of lamb with spiced carrots and labnehThis cut is slightly more expensive than leg with less yield, but the investment pays off in flavourSat Apr 19 2025 - 04:55
Steamed marmalade pudding with ginger and orange caramel sauceSimple to make and highly comfortingSat Apr 19 2025 - 04:45
Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacleThe Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekendThu Apr 10 2025 - 05:00
Masters menu: Barbecue slow-cooked pork bunsSouthern-style soft, moist pork shoulder slathered in a punchy sauceThu Apr 10 2025 - 04:55
Masters menu: Tropical fruit cookie and ice cream sandwichA taste of summer inspired by the US state of Georgia’s peach ice cream sandwichThu Apr 10 2025 - 04:50
Spring has sprung, time to celebrate seasonal hero ingredientsTwo simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarbSat Apr 05 2025 - 05:00
Asparagus and mushroom tart fineSeason with some salt and pepper and dress with a little olive oil before servingSat Apr 05 2025 - 04:55
Poached rhubarb with white chocolate mousseGarnish with mint leaves for a nice finishing touchSat Apr 05 2025 - 04:50
Two fresh tuna dishes packed with flavour and goodnessA Mexican taste explosion and a classic French salad NiçoiseSat Mar 29 2025 - 05:00
Two restaurant-inspired pasta dishes to make at homeElevate home-cooked pasta dishes with cheffy inspirationSat Mar 22 2025 - 05:00
Gnocchi with slow-roasted lamb, crème fraîche and greensInspired by a recent visit to Allta on Dublin’s quaysSat Mar 22 2025 - 04:55
Prawns with squid ink linguine Inspired by the simple flavours and dishes of southern ItalySat Mar 22 2025 - 04:50
St Patrick’s Day feasts: How to make tasty modern versions of two Irish classicsTwo recipes with wide appeal, using great Irish ingredients, that can be re-created anywhere in the worldSat Mar 15 2025 - 05:00
Beef cheek sliders with crispy onion ringsBring a touch of Irish flair to this American stapleSat Mar 15 2025 - 04:55
Crispy bacon and cabbage cakes with gribicheGribiche sauce is a fancy name for an egg salad, packed with parsley, lemon juice and capersSat Mar 15 2025 - 04:50
Two dessert classics - one with a modern makeover, the other unaltered perfectionApple crumble for teatime scoffing, and crêpes suzette in all its boozy glorySat Mar 08 2025 - 05:00
Mini apple crumble pies with vanilla custardDesigned to be taken with a cup of teaSat Mar 08 2025 - 04:55
Crêpes suzetteThe first crêpe of this kind was probably created for honourable guests or royaltySat Mar 08 2025 - 04:50
Fancy pancakes: Mark Moriarty’s recipe for Crêpes SuzetteThese fine pancakes in a rich sauce are sure to elevate your Pancake Tuesday gameMon Mar 03 2025 - 16:26
Mark Moriarty: Schnitzel and meatballs to liven up your midweek menuTwo classic recipes that are both economical and easily elevated with a cheffy twist or twoSat Mar 01 2025 - 05:00
Mark Moriarty: Scandinavian meatballs with pickled cucumber, dill and mashYou may be familiar with Ikea’s version but rest assured, these meatballs have added chicSat Mar 01 2025 - 04:55
Mark Moriarty: Chicken schnitzel with fried egg, garlic butter and creamed leeksLightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavourSat Mar 01 2025 - 04:50
Two simple and tasty pork dishes with an air-fryer hack for perfect cracklingA slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry Sat Feb 22 2025 - 05:00
Thai-style fried pork steak noodles with chilli, basil and cashew nutsPork is a very cost-effective meat to add to your midweek repertoireSat Feb 22 2025 - 04:50
Beef shin hotpot Paying attention to evenly caramelising the meat and vegetables will help balance the sauces’ sugar contentSat Feb 15 2025 - 04:55
Fish pie with pomme duchess toppingMustard, lemon juice and zest along with some soft green herbs turn a good sauce into a great oneSat Feb 15 2025 - 04:50
What to cook for Valentine’s dinner? Mark Moriarty’s easy recipes of perfect steak and oozing chocolate fondantsForget overpriced, overcrowded restaurants - this easy home-made main course and dessert are the way to anyone’s heartSat Feb 08 2025 - 05:00
Slow-cooked short rib ‘steak’, Béarnaise sauce and air-fried wedges Béarnaise is simpler to make than many thinkSat Feb 08 2025 - 04:55
Cheat’s chocolate fondant with pistachio ice-creamMake these in advance and have them in the fridge, ready to impressSat Feb 08 2025 - 04:50
Celebrate St Brigid with boxty and sconesDairy and crops are at the heart of the traditional Celtic festival, and these simple recipes go back hundreds of yearsSat Feb 01 2025 - 05:00
Boxty pancakes with bacon, eggs and ketchupThis is classic boxty, a type of savoury pancakeSat Feb 01 2025 - 04:55
Fruit scones with rhubarb jamWhat better way to toast St Brigid this weekend than with a warm sconeSat Feb 01 2025 - 04:50
Two dishes that celebrate squash, the perfect vegetable (okay, fruit)Packed with natural sweetness and vitamins, butternut squash is perfect for roasting and getting some colour into your weekly menuSat Jan 25 2025 - 05:00
Scallops with butternut squash, citrus and ginger This is a nice little ‘special occasion’ dinner to have up your sleeveSat Jan 25 2025 - 04:55
Gnocchi with butternut squash, sage and chilliThis can be thrown together midweek for minimal cost but maximum flavourSat Jan 25 2025 - 04:50
Two classic French chicken dishes that deserve a better class of birdSpending that little bit extra on a higher-welfare bird will repay you in flavour, texture and peace of mindSat Jan 18 2025 - 05:00
Roast chicken with wild mushrooms and tarragonThis recipe is a nod to the Bresse regionSat Jan 18 2025 - 04:55
Chicken pan pieThis one-pot-wonder is a great midweek filler using chicken breast and a thick sauce packed with flavourSat Jan 18 2025 - 04:50
Hit the sweet spot with these chocolate eclairs and tiramisu brownies Two traditional sweet treat recipes packed with technique but very rewarding when you finally nail themSat Jan 11 2025 - 05:00
Chocolate eclairsChocolate eclairs are a fundamental of the classic French patisserie repertoireSat Jan 11 2025 - 04:55
Tiramisu browniesThis brownie mix is dense and rich with 70 per cent chocolate, whiskey and coffeeSat Jan 11 2025 - 04:50
Two January health-kick dishes that don’t sacrifice flavour at the altar of virtueA protein pancake with a dessert-like taste and a quinoa salad that could happily replace the usual starchy staplesSat Jan 04 2025 - 05:00
Protein pancakes with spiced yoghurt, fig and toasted almondA happy medium between comfort food and fuelSat Jan 04 2025 - 04:55
