Roasted fig, jamon and rocket salad with crostini recipeFigs will be coming into season very soonSat Aug 30 2025 - 05:05
Two classic steak recipes that never go out of fashionThese steak sandwich and steak au poivre recipes involve just a few ingredientsSat Aug 23 2025 - 05:00
Mark Moriarty’s recipe for steak au poivre with crispy potatoesSteak au poivre recipe offers a match made in heavenSat Aug 23 2025 - 04:55
Two smoky fish recipes perfect for a tasty brunch or light mealSustainable smoked haddock is a delicacy worth seeking outSat Aug 16 2025 - 05:00
Mark Moriarty’s recipe for smoked haddock fish cakes with salsa rojaA delicious brunch idea from Mark MoriartySat Aug 16 2025 - 04:55
Cullen skink with poached egg and mustard recipeHearty peasant food inspired by the Scottish coastal regionsSat Aug 16 2025 - 04:54
Two of my favourite old-school desserts, both oozing comfort and classAlways remember that recipes with this kind of staying power manage it for a reasonSat Aug 09 2025 - 05:00
Chocolate MarquiseDecadent chocolate mousse named in honour of a 17th century French aristocratSat Aug 09 2025 - 04:55
Rum baba with pineapple and mintA moist and boozy classic from 1800s Paris, inspired by the Eastern European ‘babka’Sat Aug 09 2025 - 04:52
Make a bank holiday brunch to remember with these simple, classic egg dishesTurkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zingSat Aug 02 2025 - 05:00
Potato and cabbage rosti with poached eggsSauerkraut and a splash of Tabasco add interest and zest to this dishSat Aug 02 2025 - 04:56
Turkish eggs with chorizo, yoghurt and sourdoughThe curveball of Spanish chorizo gives these Classic Turkish eggs a twistSat Aug 02 2025 - 04:55
Two easy lamb and cod dishes transformed by quick flavoursome sauces Very simple ingredients can be elevated to restaurant standard with handy professional flourishesSat Jul 26 2025 - 05:00
Steamed cod with asparagus and vinegar butterA trick here is the vinegar butter – a version of the classic beurre blancSat Jul 26 2025 - 04:56
Roast lamb rump with jus gras, peas and mintThe cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavourSat Jul 26 2025 - 04:55
Two flexible time-saving dishes with big flavours you can eat any timeA salmon bowl and chicken broth will both manage to stay light while packing in tasteSat Jul 19 2025 - 05:00
Hot and sour chicken and sweetcorn broth with egg and noodlesThis dish is specifically designed for using up a leftover roasted chickenSat Jul 19 2025 - 04:58
Sesame and miso baked salmon bowl with peanut and carrot coleslawThis dish presents common ingredients in a different waySat Jul 19 2025 - 04:55
How to make the perfect burger and lamb kofta on the barbecueAdd a few simple elements to add flavour to your favourite summer staplesSat Jul 12 2025 - 05:00
Barbecue lamb kofta with pickled red onionThe key is an even split of lamb and pork minceSat Jul 12 2025 - 04:54
Squid games: two simple recipes to pack flavour into your calamariThere is no reason to be afraid of cooking this small, boneless molluscSat Jul 05 2025 - 05:00
Simple, cost effective barbecue recipes that are perfect for a crowdThese dishes can be pre-prepared, thus reducing both stress and mess in the kitchen Sat Jun 28 2025 - 05:00
Greek-style halloumi skewersThis is more an assembly job than an expression of culinary artistrySat Jun 28 2025 - 04:56
Barbecue piri piri chicken thighs with coleslawIt may look simple but this dinner is packed with flavourSat Jun 28 2025 - 04:55
Two fast and easy midweek dinners that don’t scrimp on flavourA well-stocked pantry is key to success with these simple dishesSat Jun 21 2025 - 05:01
Bucatini with fennel, capers and pine nutsProof that capers deserve to be in every pantrySat Jun 21 2025 - 04:53
Summer strawberries: Two desserts that celebrate the defining fruit of the seasonIrish strawberries are at their sweetest and juiciest right now – these recipes can be adapted for other in-season fruits later in the summerSat Jun 14 2025 - 05:01
Eve’s pudding with strawberriesA simple, satisfying summer fruit and sponge dessertSat Jun 14 2025 - 04:57
Strawberry pavlova with honey creamA delicous dessert to showcase those red bundles of sweetness that define an Irish summerSat Jun 14 2025 - 04:54
These two soup recipes have one special ingredient: loveGazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavoursSat Jun 07 2025 - 05:01
Gazpacho with black olive, basil and fetaThe X factor in this gazpacho recipe comes from quality olive oil, Tabasco and a pinch of sugarSat Jun 07 2025 - 04:55
Spiced coconut and cauliflower soup with peanut rayuThis soup recipe is smooth and comforting with expert seasoningSat Jun 07 2025 - 04:50
Cherry season is here: Celebrate with these two delicious summer recipesCherry compote and fresh cherries bring the sunshine taste to duck and chocolate cakeSat May 31 2025 - 05:00
Two classic shellfish dishes inspired by Donegal chefs at the top of their gameThe Old Glen Bar and Rosapenna Hotel serve up true classics with the freshest of local fareSat May 24 2025 - 05:00
Crab mayo with charred potato bread recipeAn easy and delicious recipe for crab mayonnaise Sat May 24 2025 - 04:55
Lobster Thermidor: A Donegal family recipe for a seafood classic The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favouriteSat May 24 2025 - 04:50
Mark Moriarty: Get your bold flavours fast with these two simple Asian dishesChow mein and sweet-and-sour chicken offer rapid-fire satisfactionSat May 17 2025 - 05:00
Ten-minute chow mein with spring vegetablesQuick, cheap, nutritious, deliciousSat May 17 2025 - 04:55
Sweet and sour chicken with steamed riceIt’s not exactly authentic, but it’s one of the world’s most popular dishes for a reasonSat May 17 2025 - 04:50
Two summer salads using outstanding ingredients that are a meal in themselvesThese couscous- and chicory-based salads are packed with flavour Sat May 10 2025 - 05:00
Spiced couscous with crispy lamb shoulder and mint This is a salad I could eat forever Sat May 10 2025 - 04:55
Chicory salad with goat’s cheese, croutons and mustardChicory or endive is a beautiful but often overlooked ingredientSat May 10 2025 - 04:50
Simple seafood dishes celebrating the great flavours of sunny Spain This week’s recipes are all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 05:00
Paella with grilled langoustinesThis is all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 04:55
Mussels and clams in white wine and herbs Bring some Spanish sunshine into your kitchenSat May 03 2025 - 04:50
