Singapore noodlesReally quick to make and great for using up leftover veg from the fridgeSat Jan 06 2024 - 04:00
A kind of nasi gorengA traditional Indonesian dish adapted to incorporate easier-to-get ingredientsSat Jan 06 2024 - 03:59
Mark Moriarty: The remains of the day: give your Christmas leftovers a liftTurkey broth, and pea and ham soup, will stand you in good stead for a new yearTue Dec 26 2023 - 06:00
Hot and sour turkey noodle soupA light, satisfying end to the Christmas bird leftoversTue Dec 26 2023 - 04:00
Pea and ham soup with stuffing crostiniA tasty way to get the best from your ham leftoversTue Dec 26 2023 - 03:59
Mark Moriarty: The two best dishes we ate in NYC, adapted to fit the Christmas briefNew York is a place where brunch has been a thing since long before I was bornSat Dec 16 2023 - 06:00
Spicy hashed potato with ham, poached or fried eggA tasty way to use leftoversSat Dec 16 2023 - 04:00
NYC style cured salmon and cream cheese bagel with pickled cucumberA simple recipe that will keep for up to 10 daysSat Dec 16 2023 - 03:59
Christmas dinner made easy: Mark Moriarty’s brined turkey crown, simple glazed ham and spiced sausage stuffingThese recipes are designed to maximise your oven, saving energy and avoiding stress on Christmas DaySat Dec 09 2023 - 05:30
Roast ham with soy, honey and orange glazeTo make the glaze, add the brown sugar, honey and soy sauce to a small pot and heat gently until the brown sugar has dissolved, stirring regularlySat Dec 09 2023 - 04:00
Brined turkey crown with spiced sausage meat stuffingCover and store on a tray overnight in the fridge. Remove it one hour before cooking, to return to room temperatureSat Dec 09 2023 - 03:59
Christmas cooking made easy: just KISS all your worries goodbye ‘Keep it Simple, Stupid’ is a motto to live by when cooking the big dinner for a crowd. Follow a few key points and it’ll be a breezeSat Dec 02 2023 - 06:00
Cheese and onion tarte fine with herb saladA lovely vegetarian dish that can be served as a starter, a WFH lunch or cut into little fingersSat Dec 02 2023 - 03:59
Crowd-pleasing retro desserts perfect for serving over ChristmasTiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowdSat Nov 25 2023 - 05:00
Eton Mess with custard cream and boozy autumn fruitWith Christmas just around the corner, it is the perfect time to add a boozy prune and blackberry compoteSat Nov 25 2023 - 04:00
The perfect tiramisu to please a crowdThere are a few tricks to elevate this favourite dessert to the next levelSat Nov 25 2023 - 04:00
Mark Moriarty: Recipes that changed my own mind about eating more vegetablesI’m usually in the ‘dinner isn’t dinner without meat’ camp, but these dishes turn vegetables from support acts into starsSat Nov 18 2023 - 06:00
Mark Moriarty’s roasted carrots in spiced butter with quinoa, salsa verde and toasted almondsOpen your mind to the idea of putting vegetables front and centreSat Nov 18 2023 - 04:00
Mark Moriarty’s roasted cabbage with quick bacon and parsley sauce, pickled shallotsOpen your mind to the idea of putting vegetables front and centreSat Nov 18 2023 - 03:55
Mark Moriarty: Make potatoes the star with these recipes for hasselback gratin and lamb boulangéreThis week’s recipes reflect modern Ireland’s relationship with the spudSat Nov 11 2023 - 05:00
Mark Moriarty's lamb shoulder boulangére with quick salsa verdeA French classic that celebrates two of Ireland’s finest exports: lamb and the humble potatoSat Nov 11 2023 - 04:00
Mark Moriarty’s hasselback potato and parmesan gratinThis quick side dish is perfect with almost any meat or fishSat Nov 11 2023 - 03:59
Introducing Mark Moriarty, the new Irish Times recipe columnist: ‘My cooking in one word? Comfort’I hope you will find my recipes delicious, and achievable in your own home using everyday ingredientsSat Nov 04 2023 - 06:15
Mark Moriarty’s rigatoni cacio e pepeThis is one of the great pasta dishes of the worldSat Nov 04 2023 - 04:00
Mark Moriarty’s chilli con carne with guacamoleThis is one of my go-to recipes when I want to cook in bulk with maximum flavourSat Nov 04 2023 - 03:29
