Mark Moriarty’s roasted cabbage with quick bacon and parsley sauce, pickled shallotsOpen your mind to the idea of putting vegetables front and centreSat Nov 18 2023 - 03:55
Mark Moriarty: Make potatoes the star with these recipes for hasselback gratin and lamb boulangéreThis week’s recipes reflect modern Ireland’s relationship with the spudSat Nov 11 2023 - 05:00
Mark Moriarty's lamb shoulder boulangére with quick salsa verdeA French classic that celebrates two of Ireland’s finest exports: lamb and the humble potatoSat Nov 11 2023 - 04:00
Mark Moriarty’s hasselback potato and parmesan gratinThis quick side dish is perfect with almost any meat or fishSat Nov 11 2023 - 03:59
Introducing Mark Moriarty, the new Irish Times recipe columnist: ‘My cooking in one word? Comfort’I hope you will find my recipes delicious, and achievable in your own home using everyday ingredientsSat Nov 04 2023 - 06:15
Mark Moriarty’s rigatoni cacio e pepeThis is one of the great pasta dishes of the worldSat Nov 04 2023 - 04:00
Mark Moriarty’s chilli con carne with guacamoleThis is one of my go-to recipes when I want to cook in bulk with maximum flavourSat Nov 04 2023 - 03:29
