The ‘hostess’ in 1938 was given detailed instructions on how to make the temperature more welcoming in her home

Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52

Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development

Move will involve a revamp of Bang, which has been a fixture on the Dublin dining scene since 1999

Comet in Dublin and Beau in Belfast among newest listings in restaurant bible

Those among us who are looking forward to celebrating Thanksgiving might also like to take note of these excellent options

How about Rosita Boland – what’s always in her fridge? And what does Frank McNally cook on Wednesdays?

Trevor Moran was awarded the star for his Nashville restaurant Locust

Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home

Event on future of restaurants told the best of fine dining could become the ‘ultimate luxury’

Ashford Castle and the Park Hotel Kenmare were among the luxury stays recognised at a ceremony in Paris late on Wednesday

Condé Nast Traveller Readers’ Choice Awards also names 10 best hotels in Ireland, with Westbury coming out on top

Offaly’s Bon Chocolatiers and Tipperary’s Cashel Farmhouse Cheesemakers take top honours

Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland

Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget