A Co Kerry “sea to fork” seafood company is to significantly expand its operations after completing a €400,000 investment in the business.
The Fish Box restaurant and takeaway, based in Dingle, is using the investment to put a food truck on the road, introduce a fresh fish counter and add solar panels as part of a drive to be more energy efficient. The family-run business was formed five years ago.
The company received €200,000 in grant aid towards its investment under the Brexit Blue Economy Enterprise Development Scheme, as recommended by the seafood taskforce and implemented by Bord Iascaigh Mhara.
The Fish Box employs about 35 people and offers both a takeaway and sit-down option with an outdoor area. With the current investment, the restaurant, which currently seats 20, is expanding to accommodate 100 customers indoors.
Parties’ general election manifestos struggle to make the figures add up
On his return to Web Summit, the often outspoken chief executive Paddy Cosgrave is now an epitome of caution
Surviving a shake-up: is restructuring ever good for staff?
The Irish Times Business Person of the Month: Dalton Philips, Greencore
The investment will also see the addition of a fresh fish processing and sales area to include walk-in cold and freezer rooms, new signage and a solar panel system which will reduce energy costs.
[ The best fish restaurants to try around Ireland right nowOpens in new window ]
Micheál Flannery, who runs the business, said the seafood truck would spread the Fish Box brand by going on the road from January. It has already been booked for events this year.
“We believe this is going to put us on the road to expansion, with local producers and fishermen benefiting, as well as the consumer,” he said.
“We really believe that with our own trawler catching fish and supplying to our restaurant, the fresh fish counter and the truck, we have a model that will work all over Ireland, and expansion from Kerry is something we will explore next year.
“We fish from Dingle and land our catch in Dingle which then goes directly to our restaurant in Dingle. There is no travel. I know who catches the fish, who handles it, who fillets it, who cooks it and finally who eats it. We can literally offer a sea-to-fork experience.”
Mr Flannery said the business is now fostering partnerships with local boats to support the processing and sales of their seafood, while it is hoped the food truck will foster new relationships all over Ireland in new locations.
- Sign up for Business push alerts and have the best news, analysis and comment delivered directly to your phone
- Find The Irish Times on WhatsApp and stay up to date
- Our Inside Business podcast is published weekly – Find the latest episode here
