Ingredients

• 300g of lamb, cubed (or chicken or beef)
• 6 potatoes, chopped, skin on
• 4 garlic cloves
• 1 can of chopped tomatoes
• 1 tbsp tomato purée
• 1 can of reduced-fat coconut milk
• 1 tsp cumin
• 1 tsp garam masala
• 1 tbsp curry powder
• 1 tsp ginger
• 1 tsp turmeric
• 1 tbsp mango chutney
• 2 bay leaves
• 1 lamb or chicken stock pot or cube
• 1 onion, peeled and chopped
• Salt
• 1 tbsp of cornflour, if you want a really thick sauce
• Fresh mint to garnish