Ingredients
- 500g turkey mince
- 1/2 tsp salt
- 1 egg
- 1 bunch parsley, chopped
- 1 tbsp milk
- 350g grated cheese, plus 4 slices of cheddar cheese
- Salt and pepper
- FOR THE BURGER SAUCE
- 150g mayonnaise
- 50g pickles, diced
- 1 shallot, diced
- 1 pinch cayenne pepper
- 1 small bunch dill, chopped
- Salt and pepper
- TO SERVE
- 4 burger buns
- 1 large beef tomato, sliced
- 1/2 head of lettuce, picked into leaves
1. Mix the turkey, salt, egg, parsley, milk, pepper and salt in a large bowl and shape into four burgers.
2. Make a small hole in each burger and stuff a quarter of the grated cheese inside. Leave to set in the fridge for 15 minutes.
3. Heat a pan over medium-high heat. Add enough butter to just coat the bottom of the pan. Add the burgers to the pan and cook until browned on each side and then place a slice of cheese on top. Cook in a preheated oven (180 degrees) for 10 minutes, until cooked through.
4. For the burger sauce, mix all the ingredients together and set aside.
5. Place the cooked burgers in a toasted bun and garnish with the burger sauce, sliced beef tomato and lettuce.
