Ingredients
- 1 tbsp sunflower oil
- 250g potato gnocchi
- 75g 'nduja
- 75g sweetcorn (fresh, frozen or tinned)
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 1 tbsp chopped spring onion
- 1 egg yolk or creme fraiche
- In a hot frying pan, pour in the oil followed by the gnocchi and fry for 3-4 minutes until the gnocchi is golden brown.
- Add the ‘nduja and toss until the ‘nduja has melted and is coating the gnocchi.
- Add the sweetcorn, vinegar and honey to the pan and toss until all is mixed together.
- Season with some salt to taste.
- Pour into a bowl, place the egg yolk (or a dollop of creme fraiche) in the middle, sprinkle the chopped spring onion over the top and enjoy.
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