Ingredients
- 200g butter (I use salted)
- 200g icing sugar
- 3tbs rum
- 50g ground almonds
- Cream the butter until soft, add the icing sugar and beat well until smooth.
- Add the rum and almonds, mix until smooth.
- Place into bowl or jars until needed.
Spiced rum butter
Food & Drink Club
Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more